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Cuisine CornerFood tours

Asian food guide

From sushi counters to dim sum halls, here is what to order across the major Asian cuisines, and where to find them in the U.S.

Updated October 2026

Platter of assorted sushi
Photo: Lucio Panerai / Pexels
CuisineDishes to tryGood to know
JapaneseSushi and sashimi, ramen, tempura, yakitori, omakase tasting menusOmakase means "I leave it up to you": the chef chooses
ChineseDim sum, Peking duck, Sichuan dishes with numbing peppercorns, hand-pulled noodlesCantonese, Sichuan and Hunan cooking differ a lot
VietnamesePho noodle soup, banh mi sandwiches, fresh spring rollsFresh herbs at almost every meal
KoreanTabletop barbecue, bibimbap, kimchi, fried chickenMany small side dishes called banchan
ThaiPad thai, green and red curries, tom yum, som tamBalances sweet, sour, salty and spicy
IndianCurries, tandoori, biryani, dosaNorth and south Indian food differ
FilipinoAdobo, lumpia, pancit, sisigA growing favorite across the U.S.

Where to find great Asian food in the U.S.

  • Chinatowns: San Francisco (founded in 1848, the oldest in North America), New York, Boston, Chicago, Philadelphia and Los Angeles.
  • Los Angeles: Koreatown, Thai Town and the San Gabriel Valley.
  • New York: Flushing in Queens for Chinese and Korean food.
  • Honolulu: Japanese, Chinese, Korean and Filipino influences everywhere. See Hawaii Dining Guide.
  • Orlando: the Mills 50 district. See Orlando Dining Guide.

Chinatown and Asian food tours

New York City food tours

San Francisco food tours

Los Angeles food tours

Frequently asked questions

What is dim sum?

A Cantonese style of eating many small dishes, such as dumplings, buns and rice rolls, usually at brunch with tea. Traditionally, carts are wheeled between tables.